TAWA PULAO

Craving fast food, something that's spicy, garlicky yet desi and wholesome? Here we go for such a food cart delicacy, and one of North Indians' specialty -Tawa Pulao, way less greasy and healthier.

Cooking time: 30 mins Serves:2

What you need Qty

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For the chilly paste

Kashmiri/Beydagi chilly 4nos

Dry red chilly 4nos

Garlic cloves 2nos

Water Togrind

Cooked basmathi rice 1cup

Sliced onion 1no

Sliced vegetables(Carrot,

Cabbage,Capsicum) 1cup

Frozen peas Ahandful

Garam Masala 1 tbsp

Chole Masala(optional) 1/2 tsp

Water Tosprinkle

Oil 3-4 tbsp

Sugar Apinch

Salt Totaste

HOW TO PREPARE

To cook basmathi rice