MASALA PORI/PURI-STREET STYLE

Masala pori/puri or masala puri is a famous street style chat of Tamil Nadu/Karnataka.The most important component is the gravy prepared using dried peas with the right amount of spices and goes along with golgappas or puffed rice. It is best served during a rainy day. Even though we use home available masalas, the taste is the same as you eat from the food carts.

Cooking time: 30 mins Serves:2

Preparation time: 8-10 hrs

What you need

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For gravy

Dried/Raw green peas 1/4cup

Potato 2nos

Onion 1no

Tomato 1no

Mint leaves Handful

Coriander leaves Handful

Green chilies 3nos

Ginger Small piece

Garlic 4 cloves

Garam masala 1tsp

Chilly powder 2tsp

Coriander powder 1tsp

Turmeric powder 1/2tsp

Salt Totaste

Oil 3 tbsp

Water To grind/

to adjust

consistency

To assemble and

garnish

Puffed rice/Golgappa

Chopped onion 1no

Chopped tomato 1no

Coriander leaves Little

Corn flakes As required