EGGLESS BUNS(STUFFED)

It's true! Making bread/bun is therapy. But how? Because of the kneading and the yeast's action. Nothing can help the whole house smelling of freshly baked buns. The filling in these buns makes them even greater. Here is my version of the most satisfying fluffy buns, which can be kept plain too and served as dinner rolls.

Cooking time: 15 mins Serves: 6 nos

Preparation time: 2-3 hours

What you need Qty

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For the dough

All purpose flour/Maida 1cup

Dry yeast 1tsp

Sugar 2tbsp

Warm milk 1/2-1cup

Salt Apinch

For custard filling

Custard powder(any flavour) 2tbsp

Sugar 4tbsp

Water 2tbsp

Milk 1/4cup

For cream cheese filling

Cream cheese/

Processed cheese 2tbsp

Spinach Alittle

Garlic powder(optional) Apinch

Chilly flakes 1/4tsp

Cream cheese filling

Custard filling