ARISI PARUPPU SAADHAM(LENTIL RICE)

An origin of Coimbatore, Arisi Paruppu Saadham lies somewhere between Sambar saadham and tomato rice. It is one of the simplest and wholesome rice recipes, which can be done in one pot/cooker. With very little or no masala, this rice tastes best with cut mango/avakkai pickle, papad, or simply curd.

Cooking time: 30 mins Serves:2

What you need Qty

---

Raw rice 1cup

Toor dhal 1/4cup

Chopped small onions 15nos

Chopped tomato 1no

Green chilly(slit) 1no

Garlic cloves(optional) 4nos

Red chilly powder 1tsp

Garam masala 1tsp

Turmeric powder 1/2tsp

Asafoetida Apinch

Mustard seeds 1tsp

Chana dhal/Bengal gram 1tsp

Urad dhal 1tsp

Jeera 1/2tsp

Coriander leaves Alittle

Salt Totaste

Gingelly oil 3-4

tbsp

Ghee As

required

Water As

required

HOW TO PREPARE