CHILLY GARLIC NOODLES

I wasn't a big fan of Chinese food, because of its sauces and oil. But with the right amount of spice, lots of veggies, and less use of sauces, it becomes a delicacy, which can be served even during parties. A mess-free and quick version of Chilly-Garlic noodles, just for you!

Cooking time: 30 mins Serves:2

What you need Qty

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For the chilly paste

Beydagi chilly/

Kashmiri chilly 4nos

Regular red chilly 2nos

Garlic 2cloves

Noodles 2cups

Sliced vegetables

(Onions,Carrot,

Capsicum,Cabbage) 1cup

Sliced ginger 1/4inch

Vinegar 1 tbsp

Dark soy sauce 1 tbsp

Sugar 1 tsp

Salt To taste

Oil 1 tbsp

Sesame seeds To garnish

HOW TO PREPARE