AMERICAN/SZECHUAN CHOPSUEY

Craving Chinese and something more than just noodles? Then definitely give this recipe a shot. All it takes is some patience and very few Chinese essentials. This dish can be served at any time of the day.

Cooking time:30 mins Serves:2

What you need Qty

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Veg Hakka Noodles 1Packet

Finely chopped onion 1no

Finely chopped vegetables

(Carrot,Cabbage,Capsicum) 1/2cup

Corn flour 1tbsp

Corn flour slurry 1 tbsp corn flour

+1/2cup water

Sugar 1 tsp

Salt Totaste

Spring onion/Coriander Togarnish

Water 1cup

Oil 2 tbsp

For the sauce mixture

Ground ginger,garlic 1 tbsp

Tomato ketchup 3 tbsp

Dark soy sauce 1 tsp

Red chilly sauce 1 tbsp

Green chilly sauce 1 tbsp

Chilly flakes 1 tsp

Vinegar 1 tsp

HOW TO PREPARE