AU GRATIN
- Sona A
- May 9, 2020
- 1 min read
Updated: Jun 7, 2020
A french culinary technique ‘Gratin’ which means ‘browning of crust’, also one of the most over rated dishes in restaurants, can be made at home with simple ingredients in no time and can be enjoyed with a simple toasted bread or even garlic bread.
Cooking time:30 mins Serves:2
What you need Qty
Diced Vegetables(Carrot,
Potato,Beans,Peas) 1cup
All purpose flour(Maida) 3 tbsp
Butter 1 tbsp
Bread slices 4
Bread crumbs 2 tbsp
Grated Mozzarella or
Cheddar cheese Ahandful
Crushed black pepper 1 tbsp
Pasta seasoning 1 tsp
Milk 1/2cup
Water 1/2cup
Salt Totaste
HOW TO PREPARE
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