FALOODA

A dessert or a drink? Originated from Myanmar, Falooda is a dessert disguised as a drink. A perfect summer delight, with loads of textures and flavors, with exciting layers as we dig in. There are so many variants to try on. The following recipe is one such, made with few ingredients available at home.

Cooking time: 40 mins Serves:2

What you need Qty

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Rose Milk

(Milk+Rose syrup) 1/2cup

Vermicelli 2 tbsp

Chopped Dry Fruits 2 tbsp

Tutty Fruity 2 tbsp

Chia Seeds(Soaked) 1 tbsp

Cut Fruits 1/2cup

Ice Cream(Any Flavour) 2scoops

Dry Rose Petals To garnish

HOW TO PREPARE